Talbot’s is the most exciting culinary experience to hit North Yorkshire since the Yorkshire pudding was invented!
Mark Wilson our amazing Head Chef has produced a gastro delight for you in the new Talbot’s Restaurant at Solberge Hall.   With its new location at the front of the hotel and its warm and intimate décor you will not be anything but impressed by Talbot’s.   But when you taste the food you will be blown away by the culmination of flavours using Yorkshires finest produce, created by the best up and coming team of chefs in the county.

Lose yourself in the comfort of the Cocktail Bar for that well deserved aperitif or be utterly civilised over a Yorkshire cream tea in the elegant Hotel Lounge - become one with the rolling Yorkshire countryside that is your view from the picture windows. For casual dining, the Cocktail Bar has a menu to suit all tastes with snacks and light dishes served throughout the day.