Sample A LA CARTE Menu

To Start...

 

Cream of parsnip soup, caramelised apple, Wensleydale cheese beignet

£5

Local shot breast of pigeon, wild mushroom & truffle ravioli, spinach, port dressing

£7

Ham hock & rabbit terrine, pickled vegetables, Piccalilli, toasted brioche 

£6

Pan seared scallops, cauliflower puree, confit chicken wings, crispy
Parma ham, hazelnut pesto

£9

 

Risotto of crab & rocket, sea bream, shellfish sauce

£7

Crispy poached hens egg, fondue of leeks, Jerusalem artichokes, toasted rye bread

£6

A skillet of king prawns, garlic and parsley butter, fresh lingunie

£8

Grilled goats cheese, cranberry dressing, apple and walnut Salad

£7

 

 

To Follow...

 

Nidderdale haunch of venison, dauphinoise potatoes, parsnip textures, red cabbage,
toasted chestnuts, game sauce 

£18

 

Pan seared bass, basil pomme puree, roast salsify, mussel & baby onion fricassee

£17

Fillet of turbot, spinach, shellfish croquettes, sweetcorn puree,
crispy onion rings, red wine sauce

£18

 

Butternut squash & goats cheese pithivier, gratin potato, buttered baby leeks,
roast beetroot, herb buerre blanc

£15

 

 Matured Yorkshire sirloin, triple cooked chips, béarnaise or peppercorn sauce

£19

Seafood assiette, petit fillets of fresh fish and seafood of the day, triple cooked chips

£19

Rump of lamb, garlic mash, roast vegetables and rosemary & redcurrant sauce

£22

Gressingham duck breast, potato gratin, savoy cabbage, red wine sauce

£17

Classic fillet steak rossini, rich liver pate, Madeira and cepes sauce

£25

Seared chicken supreme, button mushrooms cream, sweet wine &  
garlic sauce, fondant potato, wilted greens

£16

 

Mushroom and spinach risotto, parmesan shavings, pine nut salad

£15

 

 

To Finish...

 

Warm dark chocolate & orange fondant, clementine puree, clementine sorbet

£8

Pear & almond tart, mulled wine sorbet, anglaise, poached pear

£7

Apple strudel, mixed spice, mixed spice pannacotta, cinnamon ice cream

£6

Cappuccino delice, hazelnut praline, toasted marshmallows, vanilla foam

£7

Crème brulee, raspberry jelly, petit sable

£7

A classic steamed pudding of the day

£7

A selection of Yorkshire cheese’s, fruit chutney, walnut bread, crackers

£10

 

 

Please note any food item that we prepare may contain nuts or trace amounts of nuts. If you have any allergies or special dietary requirements please contact a member of staff. (updated 16th August 2011)