Bar Menu

Served  between 11am -  9pm

 

Light Bites & Snacks

 

Chicken Liver Parfait, Red Onion Chutney, Toasted Brioche

£5.95

Soup of the Day

£4.95

Solberge Hall  “Ham, Egg and Chips”

£5.95

 

Bar Meals

 

Local Caught Fish & Chips

£9.95

Served with Mushy Peas and Triple Cooked Chips

Solberge Hall Homemade Beef Burge

£9.25

Served with Homemade Chips and a Salad Garnish

Thai Green Curry, Coriander, Rice, Coconut Milk,   
Chicken, Naan Bread

£10.95

                

Local Game Steamed Pudding, Parsnip Mash,
Stockpot Carrots, Savoy Cabbage 

£12.95

 

Thompson’s Locally Reared Pork Sausages, Mash, Onion Gravy

£9.95

 

Risotto of Leek & Wild Mushrooms, Parmesan and Rocket Salad

£9.95

 

28 Day Matured Yorkshire Sirloin, Triple Cooked Chips, Choice of Bearnaise or Peppercorn Sauce

£18.95

 

 

Please note any food item that we prepare may contain nuts or trace amounts of nuts. If you have any allergies or special dietary requirements please contact a member of staff.

All prices are inclusive of VAT at 20%.

Credit Cards accepted: Visa, Mastercard, Delta, Electron, Maestro and American Express.