Sample Sunday Lunch Menu

 

Starters

 

Roast Plum Tomato and Red Pepper Soup, Pesto Dressing

 

Antipasto of Mixed Italian Meats, Parmesan, Capers & Rocket

 

Twice Baked Cheese Souffle, Mixed Leaf Salad

 

Ham Hock and Chicken Terrine, Pease Pudding and Toasted Brioche

 

Main Courses

 

Yorkshire Sirloin of Beef served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy

 

Oven Roasted Chicken, Chorizo, Crushed Potatoes, Rocket and Aioli

 

Grilled Seabass, Fondant Potatoes, Ratatouille, Basil Dressing

 

Risotto of Leek & Wild Mushrooms, Parmesan and Rocket Salad

 

Desserts

 

English Strawberry & Raspberry Pavlova

 

Chocolate Brownie, Pistachio Ice Cream, Chocolate Sauce

 

Sticky Toffee Pudding & Butterscotch, Vanilla Ice Cream

 

Selection of Ice Creams or Sorbets

 

***

3 Courses for £19.95
2 Courses for £14.95
Freshly Brewed Tea or Coffee with Petit Fours £3.75